- What are Sushi Pockets?
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Sushi Pockets are a convenient, ready-to-heat twist on traditional sushi. Each one is filled with delicious ingredients and wrapped in seaweed for a satisfying bite anytime.
- What flavors do you offer?
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We currently offer Tuna Mayo and Salmon Teriyaki, with more exciting flavors coming soon.
- Are they served hot or cold?
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Sushi Pockets are fully cooked and meant to be enjoyed hot.
- Do Sushi Pockets contain raw fish?
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No — all of our seafood is fully cooked for both safety and convenience.
- Are they healthy?
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Yes. Sushi Pockets are made with wholesome ingredients, a balanced mix of protein and carbs, and are low in calories.
- Are they gluten-free or dairy-free?
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Our current flavors are dairy-free. Gluten-free options will be available soon, and all allergens are clearly labeled on our packaging.
- Do you use sustainably sourced seafood?
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Yes. We work with suppliers who follow responsible and sustainable fishing practices. Our facility and seafood products are MSC certified.
- How do I store them at home?
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Keep Sushi Pockets refrigerated and consume by the best-before date. If frozen, thaw in the fridge before heating.
- How do I prepare Sushi Pockets?
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Heat before eating. Recommended methods:
- Microwave: 1.5 to 2 minutes.
- Pan Fry: Thaw the product, then cook on a pan with 2 tablespoons of oil for 4 minutes.
- Air Fry: Air fry for 15 minutes at 280°F.
From air fried and crispy to pan-seared or baked, the fun is in finding your perfect method. Tag us on Instagram (@sushipocket_official) and Tiktok (@sushipockets_official) to show us your unique creations!
- Where can I buy Sushi Pockets?
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Find us in select grocery stores across Canada, including Loblaw banners. Availability may vary by location.
- Where can I find you on social media?
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Follow us on Instagram @sushipocket_official and TikTok @sushipockets_official for updates, recipes, and inspiration.