Sushi Pockets are frozen sushi snacks inspired by onigiri. Each one is filled, wrapped in nori, and fully cooked, so you can heat and eat them in minutes without any preparation.
We currently offer two flavours: Tuna Mayo and Salmon Teriyaki. Both are designed to be simple, familiar, and easy to enjoy. More flavours are in development.
No. All seafood is fully cooked, making Sushi Pockets safer, more convenient, and easier to prepare at home.
They’re made with simple ingredients like rice, seafood, and nori, offering a balanced option when you need something quick, filling, and satisfying.
Current flavours are dairy-free. Gluten-free options are in development. For the most accurate allergen information, always refer to the product packaging.
Yes. We work with suppliers who follow responsible sourcing practices, and our seafood products are MSC certified.
Sushi Pockets are fully cooked and designed to be quick and easy to prepare. Just heat before eating using whichever method suits you:
Most people go with the microwave when they need something quick, but each method gives a slightly different texture depending on how you prefer it.
They’re designed to be enjoyed hot. Heating brings out the best texture and flavour.
Traditional sushi doesn’t always freeze well, but Sushi Pockets are specifically designed as frozen sushi snacks, so they hold their quality after heating.
Keep Sushi Pockets frozen until you’re ready to use them. Store them in the freezer and heat directly when needed.
Sushi Pockets are available in select grocery stores across Canada, including Loblaw banners. Availability may vary depending on location.
You can follow Sushi Pockets on Instagram and TikTok for updates, serving ideas, and new product releases.