What are frozen sushi snacks like Sushi Pockets?
Sushi Pockets are frozen sushi snacks inspired by onigiri. Each one is filled, wrapped in nori, and fully cooked, so you can heat and eat them in minutes without any preparation.
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Sushi Pocket
Great flavour. Real ingredients. Made for real life.
Sushi-inspired
Fully cooked
Convenient
Satisfying
What is Sushi Pocket?
Sushi Pocket is a frozen, fully cooked, sushi-inspired rice pocket made with seasoned rice, nori and savoury fish fillings. It’s a convenient, handheld meal or snack, ready in just a few minutes.
Inspired by Japanese snacks like onigiri, each pocket brings familiar flavours in an easy-to-enjoy format.
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Frequently asked questions
Find answers to common questions about Sushi Pocket.
What flavours do Sushi Pockets come in?
We currently offer two flavours: Tuna Mayo and Salmon Teriyaki. Both are designed to be simple, familiar, and easy to enjoy. More flavours are in development.
Do Sushi Pockets contain raw fish?
No. All seafood is fully cooked, making Sushi Pockets safer, more convenient, and easier to prepare at home.
Are Sushi Pockets a healthy snack option?
They’re made with simple ingredients like rice, seafood, and nori, offering a balanced option when you need something quick, filling, and satisfying.
Are Sushi Pockets dairy-free or gluten-free?
Current flavours are dairy-free. Gluten-free options are in development. For the most accurate allergen information, always refer to the product packaging.
Do you use sustainably sourced seafood?
Yes. We work with suppliers who follow responsible sourcing practices, and our seafood products are MSC certified.
How do you prepare frozen sushi snacks?
- Microwave (from frozen): Heat the Sushi Pocket in its sealed packaging for 1.5 to 2 minutes. Let it rest for 1 to 2 minutes before eating.
- Quick & crispy (air fryer): Thaw completely or microwave from frozen for 1.5 minutes. Preheat the air fryer to 375°F, then cook for 3 to 6 minutes, until crispy and heated through.
- Seared & crispy (pan): Thaw completely or microwave from frozen for 1.5 minutes. Heat 2 tablespoons of oil over medium heat and cook for about 4 minutes per side, until golden, crispy, and heated through.
Enjoy on its own or with your favourite sauce. Heating times may vary by equipment; make sure the Sushi Pocket is heated thoroughly. Handle with care after heating and let stand before opening.
Are Sushi Pockets eaten hot or cold?
They’re designed to be enjoyed hot. Heating brings out the best texture and flavour.
Can you freeze sushi?
Traditional sushi doesn’t always freeze well, but Sushi Pockets are specifically designed as frozen sushi snacks, so they hold their quality after heating.
How should you store frozen sushi snacks?
Keep Sushi Pockets frozen until you’re ready to use them. Store them in the freezer and heat directly when needed.
Where can you buy Sushi Pockets?
Sushi Pockets are available in select grocery stores across Canada, including Loblaw banners, NoFrills, Metro and Food Basics. Availability may vary depending on location.
Where can you follow Sushi Pockets online?
You can follow Sushi Pockets on Instagram and TikTok for updates, serving ideas, and new product releases.