How to Enjoy
Sushi Pocket

Same great flavour. A whole new way to enjoy it.

A hand holding a Sushi Pocket

Three delicious ways

From freezer to flavour — choose your favourite method.

1

Quick & easy

Microwave

Microwave icon
Salmon Sushi Pocket beside a warm microwave
  1. Microwave frozen Sushi Pocket in sealed packaging for 1.5 to 2 minutes.
  2. Let rest for 1 to 2 minutes before eating.
2

Quick & crispy

Air fryer

Air fryer icon
Salmon Teriyaki Sushi Pocket served with an air fryer
  1. Thaw completely or microwave from frozen for 1.5 minutes.
  2. Preheat air fryer to 375°F.
  3. Cook for 3 to 6 minutes, until crispy and heated through.
3

Seared & crispy

Pan fry

Pan fry icon
Sizzling salmon nori rice blocks in a pan
  1. Thaw completely or microwave from frozen for 1.5 minutes.
  2. Heat 2 tbsp oil in a pan over medium heat.
  3. Cook about 4 minutes per side, until golden, crispy, and heated through.
View full heating instructions

Heating times may vary. Ensure your Sushi Pocket is heated thoroughly. Let stand before opening; handle with care after heating.

Sushi Pocket Tuna Mayo ready to enjoy

One Pocket.
Fully Satisfying.

Salmon Teriyaki Sushi Pockets served with salad at a table

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